In my opinion, what makes a good plate of nasi lemak would be it must have fluffy and aromatic white fluffy rice cooked with coconut milk. The sambal would be the other requirement; just spicy enough to compliment while retaining the rice's flavor. The condiments (anchovies and peanuts) must be crunchy. Not to forget, it must be served piping hot. That said, I felt Seapark's nasi lemak has met all the above requirements. The rice and the sambal totally passed the passing grade with flying colors. Do note however the sambal version of this store is a little sweet; but I honestly loved every bite of the rice and sambal combination. The fried chicken; is one of the crunchiest one could find in mamak stall's quality! I sense herbs to produce the great marinating recipe in it. Sunny side up egg was cooked perfectly the way it should be. The nasi lemak is also served on banana leaf; which brings the flavor out! My relative from Singapore even complimented that the nasi lemak here is better than Madam Kwan's, which prepares the more 'premium' version.
The section where they prepare your dishes and drinks. It's pretty amazing that since they are always busy with orders coming in, they had adopted the specialization method whereby one person would fry the eggs only, the other frying chickens, frying noodles, etc. Some may argue that the place is not that hygienic, but well, good food comes in all kind of place right! What's more I've seen worst kitchen environment in some closed kitchen with a very high end type dining places.
Seapark nasi lemak is very easily located; being nearby SS2. Do google map for SS21 or Seapark to get directions from your location!
No comments:
Post a Comment